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<p>Just had a great time at Barrel & Bones up on Inwood across
from Jesuit. We met some friends there and found the place to be a
step above your average BBQ joint. Almost all the sides were made
with a chef's touch. The staff was entertaining and everything
from the ribs to the glazed carrots with pecans was tasty. We all
left smiling.<br>
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<p>That said, the place was pretty empty for a weekend. We were
there from 1:45 to almost 4:00 on a Saturday, and there just
wasn't much traffic. Having just found the place, I would hate to
see it close up. Y'all give it a try. <br>
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